Directions:
- Cut biscuits into bits.
- Mix sugar and cinnamon; roll biscuit bit in mixture.
- Put half the biscuits into lightly greased bundt pan.
- Drizzle with half the butter or oleo.
- Top with remaining biscuit bits; drizzle with remaining butter or oleo.
- Sprinkle remaining sugar and cinnamon mixture on top. This step is optional.
- Bake at 350 degrees for 40-45 minutes.
- For glaze, beat cream cheese and powdered sugar until well blended; add milk to desired consistency.
- Spoon over warm loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.61 Kcal (932 kJ) | ||
| Calories from fat | 118.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.18g | 20% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 178.09mg | 7% | |
| Potassium | 252.63mg | 5% | |
| Total Carbs | 25.23g | 8% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.82g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 458.78 Kcal (1921 kJ) | ||
| Calories from fat | 244.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 20% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 8% | |
| Sodium | 367.04mg | 7% | |
| Potassium | 520.66mg | 5% | |
| Total Carbs | 51.99g | 8% | |
| Sugars | 37.68g | 73% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 3.75g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 59.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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