Directions:
- With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
- Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
- Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
- This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to 1/2 cup buffalo sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.94 Kcal (1055 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 19% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 8% | |
| Sodium | 508.83mg | 21% | |
| Potassium | 193.89mg | 4% | |
| Total Carbs | 23.62g | 8% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 55.5mg | 92% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 197.16 Kcal (825 kJ) | ||
| Calories from fat | 85.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 19% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 8% | |
| Sodium | 398.2mg | 21% | |
| Potassium | 151.74mg | 4% | |
| Total Carbs | 18.48g | 8% | |
| Sugars | 1.37g | 7% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 8.97g | 23% | |
| Vitamin C | 43.4mg | 92% | |
| Iron | 1.1mg | 8% | |
| Calcium | 77.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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