Ingredients:
- 2 1 lb loaves frozen bread dough (or equivalent, homemade) thawed , but still cold. do not allow to rise
Directions:
- Brown ground meat in heavy skillet(I use cast iron).
- Add onion part way through the cooking of the meat, to desired doneness.(we aren't raw onion fans, so prefer them cooked a bit...I added them about halfway through the meat browning)
- Drain if needed and cool slightly.
- In sprayed 9X13 casserole, break apart 1 loaf(1lb) of bread dough into about 1/2T sized balls. Dough bits should be touching in spots, but not overly crowded.
- Add ketchup, mustard, relish and salt and pepper to meat/onion mixture. Stir well to combine.
- Pour meat mixture over first dough layer. See Photo
- Sprinkle with crumbed bacon and shredded cheese, reserving about 1/4 of each. See Photo
- Tear off 2T sized bits of dough from 2nd loaf and cover the cheese/meats mixture. Again, they can be touching, but don't over crowd. See Photo
- Sprinkle with remaining cheese and bacon.
- Let rise 30 minutes at room temperature, or at this point, it can be refrigerated for a few hours as it rises, instead.
- Once risen, bake at 350 for about 30 minutes until dough is nicely browned and cooked through. See Photo
- *I was easily able to turn my bread out onto a flat platter, then back over into another pan, so a double transfer to a serving tray should be fairly easy to do. Just let it cool about 10 minutes or so before attempting.
- **Had I know the above would have been so easy, I would have sprinkled sesame seeds over the top layer of dough with the cheese and bacon...when I was creating it, I didn't know if it would be served top or bottom up!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1018.46 Kcal (4264 kJ) | ||
| Calories from fat | 530.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.98g | 91% | |
|---|---|---|---|
| Cholesterol | 145.15mg | 48% | |
| Sodium | 808.52mg | 34% | |
| Potassium | 565.47mg | 12% | |
| Total Carbs | 70.74g | 24% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 49.47g | 99% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 6.1mg | 34% | |
| Calcium | 368.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 290.33 Kcal (1216 kJ) | ||
| Calories from fat | 151.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 91% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 48% | |
| Sodium | 230.48mg | 34% | |
| Potassium | 161.2mg | 12% | |
| Total Carbs | 20.17g | 24% | |
| Sugars | 1.99g | 28% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 14.1g | 99% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 1.7mg | 34% | |
| Calcium | 105mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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