30775 charleston shrimp grits tasso blue crab Recipes

firm assorted heirloom tomatoes (brandywine, big rainbow, jubilee, etc.), white balsamic vinegar, evoo, shallots, finely minced, fresh basil, finely minced, fresh tarragon, finely minced, kosher salt to taste, fresh cracked pepper to taste, fleur de sel or other finishing salt, blue crab, meyer lemon juice, evoo, kosher salt to taste, fresh cracked pepper to taste, micro opal basil for garnish

canola oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, sour cream

shrimp, seasoned & boiled in crab boil, crab boil, softened cream cheese, good seasonings italian salad dressing mix, hard-boiled eggs, chopped & smashed, tabasco sauce

uncooked stone ground grits, milk, butter, tomato sauce, water, worcestershire sauce, raw shrimp , thaw if necessary, salt

vegetable oil, divided, andouille sausages, sliced, all-purpose flour, onion, chopped (large), red bell pepper, chopped, green bell pepper, chopped, celery ribs, chopped, garlic cloves, minced, fish stock or 3 cups chicken broth, diced tomatoes, undrained, fresh okra, thinly sliced, fresh thyme sprigs, bay leaves, kosher salt, black pepper, cayenne pepper, file powder (optional), fresh lime juice, grits (quick cooking or stoned ground ), shrimp, peeled and deveined, crab , cut into sections and smashed a bit, hot sauce (optional)

bow tie pasta, butter, garlic cloves, minced, diced tasso (if tasso is not available use heavily smoked ham), sliced green onion, sliced mushrooms, bell pepper, minced, onion, minced, flour, heavy whipping cream, thyme, basil, ground cayenne pepper, ground black pepper, white pepper, salt , to taste, peeled and deveined shrimp, grated parmesan cheese

uncooked rotini pasta, olive oil, tasso ham , cut into matchsticks, minced garlic, chopped onion, chopped green bell pepper, chopped green onions, chopped celery, chopped fresh basil, chopped fresh thyme, cajun seasoning blend (such as tony chachere s), hot sauce (such as tabasco), heavy cream, grated parmesan cheese, peeled crawfish tails, chopped fresh parsley

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

bacon, onion, chopped, green bell pepper, seeded and chopped, seasoned salt with no msg, ground black pepper to taste, garlic powder to taste, butter, all-purpose flour, divided, shrimp, peeled and deveined, chicken stock, green onion, chopped

water, salt and pepper, stone-ground grits, butter, shredded sharp cheddar cheese, shrimp, peeled and deveined, bacon, chopped, lemon juice, chopped parsley, sliced scallion, garlic, minced

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

yellow stone-ground grits, water, whole milk, salt, butter, sliced leek, butter, chili powder, seasoning salt, paprika, dried basil, dried thyme, dried oregano, freshly ground black pepper, bay seasoning, granulated garlic, tomato juice, clam juice, half-and-half, all-purpose flour, melted butter, diced tasso ham, shrimp, shelled and deveined, butter

olive oil, canadian bacon slices, chopped, onion, finely chopped, green bell pepper, finely chopped, garlic, finely chopped, dry white wine, cornstarch, low-sodium chicken broth, fat-free half-and-half (or use low-fat ), shrimp, peeled and deveined, quick-cooking grits, chopped scallions (dark green tops only ), for serving

vegetable oil, tasso or spicy sausage, cut into small dice, minced yellow onions, minced garlic, shrimp or fish stock, heavy cream, shrimp, peeled and deveined, chopped green onions, hot sauce, fresh lemon juice, salt, cold unsalted butter , cut into pieces, rice cakes , recipe follows, chopped lightly toasted pecans, for garnish, chopped parsley leaves, for garnish

peeled, medium-size raw shrimp, barbecue seasoning, olive oil, butter, chopped tasso ham, all-purpose flour, chicken broth, half-and-half, chopped fresh parsley

olive oil for saute, chopped garlic to taste, red bell pepper medium dice, green bell pepper medium dice, onion medium diced, lg shrimp, peeled and deviened, white wine for deglazing, salt & pepper to taste, heavy cream, grits , not quick or instant, parmesan cheese

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)

bacon, diced, onions, peeled and minced, tomatoes, cooked (canned is fine ), rice, shrimp, cooked and peeled