Directions:
- Peel and devein shrimp, set aside.
- Fill a large pot with water, milk and one tablespoon of worcestershire sauce.
- Place on burner over high heat.
- Before it begins to boil, stir in the grits.
- Cook for 30 minutes stirring regularly.
- Turn off the heat and let stand while preparing shrimp.
- Place butter in frying pan over high heat.
- As butter begins to melt, coat bottom of pan.
- Before butter completely melts add tomato sauce, remaining worcestershire and shrimp.
- Cook until shrimp are done, about two-three minutes.
- Spoon grits onto plate, top with the shrimp and sauce and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.71 Kcal (2197 kJ) | ||
| Calories from fat | 306.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.08g | 52% | |
|---|---|---|---|
| Cholesterol | 97.49mg | 32% | |
| Sodium | 1899.49mg | 79% | |
| Potassium | 352.2mg | 7% | |
| Total Carbs | 45.01g | 15% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 12.39g | 25% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 2.4mg | 13% | |
| Calcium | 165.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 81.8 Kcal (342 kJ) | ||
| Calories from fat | 47.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 52% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 32% | |
| Sodium | 296.13mg | 79% | |
| Potassium | 54.91mg | 7% | |
| Total Carbs | 7.02g | 15% | |
| Sugars | 1.31g | 34% | |
| Dietary Fiber | 0.43g | 11% | |
| Protein | 1.93g | 25% | |
| Vitamin C | 0.6mg | 6% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 0.4mg | 13% | |
| Calcium | 25.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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