Shrimp & Grits Recipe

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Shrimp & Grits
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Ingredients:

Directions:

  1. Bring water to a boil.
  2. Add salt and pepper.
  3. Add grits and cook until water is absorbed about 20 to 25 minutes.
  4. Remove from heat and stir in butter and cheese.
  5. Rinse shrimp and pat dry.
  6. Fry the bacon in a large skillet until browned; drain well.
  7. Add shrimp; cook until shrimp turn pink.
  8. Add lemon juice, chopped bacon, parsley, scallions and garlic.
  9. Saute for 3 minutes.
  10. Spoon grits into a serving bowl.
  11. Add shrimp mixture and mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 840.77 Kcal (3520 kJ)
Calories from fat 587.34 Kcal
% Daily Value*
Total Fat 65.26g 100%
Cholesterol 176.71mg 59%
Sodium 1945.89mg 81%
Potassium 266.45mg 6%
Total Carbs 38.04g 13%
Sugars 1.46g 6%
Dietary Fiber 2.48g 10%
Protein 29.96g 60%
Vitamin C 9.8mg 16%
Vitamin A 1.8mg 60%
Iron 1.8mg 10%
Calcium 489.8mg 49%
Amount Per 100 g
Calories 137.11 Kcal (574 kJ)
Calories from fat 95.78 Kcal
% Daily Value*
Total Fat 10.64g 100%
Cholesterol 28.82mg 59%
Sodium 317.33mg 81%
Potassium 43.45mg 6%
Total Carbs 6.2g 13%
Sugars 0.24g 6%
Dietary Fiber 0.4g 10%
Protein 4.89g 60%
Vitamin C 1.6mg 16%
Vitamin A 0.3mg 60%
Iron 0.3mg 10%
Calcium 79.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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