Shrimp & Grits Recipe

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Shrimp & Grits
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  1. Heat sauté pan and add olive oil. Sauté garlic, red and green pepper and red onion. Add shrimp and cook until slightly pink. Add white wine to pan to deglaze. Add cream, Parmesan cheese and salt and pepper. Cook until liquid is reduced to desired creaminess. Serve over warm grits.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1081.48 Kcal (4528 kJ)
Calories from fat 538.02 Kcal
% Daily Value*
Total Fat 59.78g 92%
Cholesterol 202.38mg 67%
Sodium 859.76mg 36%
Potassium 414.42mg 9%
Total Carbs 116.14g 39%
Sugars 4.63g 19%
Dietary Fiber 7.65g 31%
Protein 21.2g 42%
Vitamin C 62.3mg 104%
Vitamin A 1.5mg 49%
Iron 29.3mg 163%
Calcium 274mg 27%
Amount Per 100 g
Calories 268.51 Kcal (1124 kJ)
Calories from fat 133.58 Kcal
% Daily Value*
Total Fat 14.84g 92%
Cholesterol 50.25mg 67%
Sodium 213.46mg 36%
Potassium 102.89mg 9%
Total Carbs 28.84g 39%
Sugars 1.15g 19%
Dietary Fiber 1.9g 31%
Protein 5.26g 42%
Vitamin C 15.5mg 104%
Vitamin A 0.4mg 49%
Iron 7.3mg 163%
Calcium 68mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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