352805 chanterelles cream sauce red cabbage Recipes

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

red cabbage, shredded (about 1 1/2 lbs), granny smith apple, shredded (or any tart apple), russet potato, grated, apple cider, white wine vinegar (or cider vinegar), granulated sugar, caraway seed, salt and pepper

red cabbage, carrots, coarsely grated, fennel bulb, cut into quarters and shredded, shallots, thinly sliced, mayonnaise, salt and pepper

red cabbage, cored and shredded, garlic, minced, vegetable oil, cider vinegar, tamari soy sauce, honey, ginger, ground, pepper

red cabbage, bacon fat, onion, chopped coarsely, salt, tart apples, cored and sliced (granny smith is my favorite), boiling water, vinegar, brown sugar

onion, tart apple, red cabbage (500g), butter, cranberry jam (or sauce, or chutney), red wine, vegetable stock (i often add more at the end), bay leaf, juniper berries, balsamic vinegar, salt, fresh ground black pepper, cream, walnut oil (optional) or olive oil (optional)

bacon, sugar, red wine vinegar, mayonnaise, head red cabbage, shredded, garlic powder, drops tabasco sauce, salt, pepper, caraway seed (optional)

red cabbage, butter or 2 -3 tbsp minced bacon, sugar, apple, peeled,cored and chopped, onion, minced, white wine vinegar, salt, water or 1 -2 cup stock, as needed

red cabbage, thinly sliced, dried cranberries, rice vinegar, sugar, white wine vinegar, olive oil, ground black pepper, granny smith apples, pecans, toasted

red cabbage, finely shredded, bean sprouts, lettuce, finely shredded, celery, finely sliced, spring onions, chopped, pine nuts, toasted, mayonnaise, french mustard, french dressing

red cabbage, shaved thin, apple cider vinegar, sugar, water, strawberry preserves, kosher salt

red cabbage, shredded, water, white vinegar, butter or margarine, light brown sugar, salt, ground nutmeg, granny smith apples

red cabbage, finely shredded, apple, peeled, cored and sliced, red onions, peeled and quartered, ground cinnamon, light brown sugar, salt, freshly milled ground pepper, cider vinegar, apple juice, butter

red cabbage (1/2 small head), cut into wedges, cored, beets (about 2 inches in diameter), peeled, cut into 1-inch pieces, butter, onions, chopped, more) water, balsamic vinegar, chopped fresh parsley

red cabbage (about 2 lbs.), water, salt, vegetable shortening, white vinegar, apple, diced, sugar, butter, flour, salt and pepper

head red cabbage (about 1-lb), tart apples, vegetable oil, heavy cream, caraway seed, salt , to taste, black pepper, freshly ground , to taste

red cabbage, salt, red wine vinegar, onion, medium dice, butter, apple, peeled and diced, sugar, red wine, chicken stock, lingonberry jam or cranberry sauce, cinnamon stick, bay leaf, salt and freshly ground pepper