Red Cabbage Recipe

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Red Cabbage
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Ingredients:

  • 1 tbsp sugar
  • 1/2 tsp salt
  • clove

Directions:

  1. Chop the red cabbage.
  2. Heat oil in a pot.
  3. Saute red cabbage in oil.
  4. Add vinegar.
  5. Add 1 tbsp sugar.
  6. Add 1/2 tsp salt.
  7. Add clove.
  8. Chop 1 Granny apple and add.
  9. Cook until softened.
  10. Add flour on top to thicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.54 Kcal (203 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 231.57mg 10%
Potassium 339.86mg 7%
Total Carbs 11.12g 4%
Sugars 6.9g 28%
Dietary Fiber 2.8g 11%
Protein 1.4g 3%
Vitamin C 79.7mg 133%
Iron 1.4mg 8%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 34.26 Kcal (143 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 163.46mg 10%
Potassium 239.9mg 7%
Total Carbs 7.85g 4%
Sugars 4.87g 28%
Dietary Fiber 1.97g 11%
Protein 0.99g 3%
Vitamin C 56.3mg 133%
Iron 1mg 8%
Calcium 44.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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