Directions:
- Combine cabbage and cranberries in a large bowl.
- Combine vinegar and next 5 ingredients (vinegar through pepper), stirring with a whisk.
- Drizzle over cabbage mixture, tossing gently to coat.
- Cover and chill 2 hours.
- Add apple, and toss well to combine.
- Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.67 Kcal (518 kJ) | ||
| Calories from fat | 48.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Sodium | 13.23mg | 1% | |
| Potassium | 189.04mg | 4% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 14.57g | 58% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 27.8mg | 46% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.44 Kcal (433 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 8% | |
|---|---|---|---|
| Sodium | 11.06mg | 1% | |
| Potassium | 158.12mg | 4% | |
| Total Carbs | 16.43g | 7% | |
| Sugars | 12.19g | 58% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 23.3mg | 46% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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