Directions:
- In a large saucepan, combine all the ingredients.
- Mix well.
- Bring mixture to a boil over medium high heat.
- Reduce heat to low, simmer, stirring occasionally, until the potatoe and cabbage are tender and cooked (about 40 minutes).
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.73 Kcal (397 kJ) | ||
| Calories from fat | 0.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 37.5mg | 2% | |
| Potassium | 493.55mg | 11% | |
| Total Carbs | 21g | 7% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 67.6mg | 113% | |
| Iron | 1.5mg | 8% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 46.43 Kcal (194 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 18.38mg | 2% | |
| Potassium | 241.92mg | 11% | |
| Total Carbs | 10.29g | 7% | |
| Sugars | 5.52g | 45% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 33.1mg | 113% | |
| Iron | 0.7mg | 8% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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