Directions:
- Place the cabbage, cut side down, on a cutting board.
- With a large stainless steel knife, slice it into very thin shreds.
- Quarter the apples.
- Remove the cores and cut the apples into 1/2-inch dice.
- Heat the oil in a large frying pan.
- Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
- Stir in the cream and caraway seeds.
- Cook for 3 to 4 minutes longer, until the cream begins to thicken.
- Season with salt and pepper to taste.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.51 Kcal (417 kJ) | ||
| Calories from fat | 80.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 21.05mg | 1% | |
| Potassium | 152.55mg | 3% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 32.5mg | 54% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.06 Kcal (553 kJ) | ||
| Calories from fat | 107.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 14% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 7% | |
| Sodium | 27.94mg | 1% | |
| Potassium | 202.45mg | 3% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 3.01g | 9% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 43.2mg | 54% | |
| Iron | 0.8mg | 3% | |
| Calcium | 49.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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