Braised Beets and Red Cabbage Recipe

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Ingredients:

Serving

3/4 lb red cabbage (1/2 small head), cut into wedges, cored
4 medium beets (about 2 inches in diameter), peeled , cut into 1-inch pieces
1/4 cup (1/2 stick) butter
2 onions, chopped
1/2 cup (or more) water
1/4 cup balsamic vinegar
2 tbsp chopped fresh parsley

Directions:

Working in batches, coarsely grate cabbage and beets in food processor fitted with grating blade. Set aside.
Melt butter in heavy large skillet over medium heat. Add onions and sauté until brown, about 15 minutes. Mix in cabbage and beets. Add 1/2 cup water and vinegar. Cover; simmer until vegetables are tender, stirring occasionally and adding water by tablespoonfuls if mixture is dry, about 30 minutes. Season with salt and pepper. Transfer to bowl; top with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	99.31 Kcal (416 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.12mg	3%
Sodium	63.48mg	3%
Potassium	389mg	8%
Total Carbs	14.62g	5%
Sugars	9.17g	37%
Dietary Fiber	3.55g	14%
Protein	2.11g	4%
Vitamin C	39.3mg	65%
Iron	1.3mg	7%
Calcium	50.4mg	5%

Amount Per 100 g
Calories	53.86 Kcal (226 kJ)
Calories from fat	18.68 Kcal
		% Daily Value*
Total Fat	2.08g	6%
Cholesterol	5.49mg	3%
Sodium	34.43mg	3%
Potassium	210.99mg	8%
Total Carbs	7.93g	5%
Sugars	4.97g	37%
Dietary Fiber	1.92g	14%
Protein	1.15g	4%
Vitamin C	21.3mg	65%
Iron	0.7mg	7%
Calcium	27.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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