Red Cabbage Recipe

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Red Cabbage
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Ingredients:

  • 1 cup water
  • 1/4 cup white vinegar
  • 1/3 cup butter or margarine
  • 1/4 cup firmly packed light brown sugar
  • 1 tsp salt
  • 1/2 tsp ground nutmeg

Directions:

  1. Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
  2. Peel and cut apples into fourths, and add to cabbage mixture. Simmer, stirring occasionally, 30 minutes or until liquid has evaporated and apples are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.83 Kcal (535 kJ)
Calories from fat 68.71 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 20.13mg 7%
Sodium 322.72mg 13%
Potassium 266.93mg 6%
Total Carbs 14.15g 5%
Sugars 10.9g 44%
Dietary Fiber 2.13g 9%
Protein 1.15g 2%
Vitamin C 59.8mg 100%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 59mg 6%
Amount Per 100 g
Calories 80.37 Kcal (336 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 12%
Cholesterol 12.66mg 7%
Sodium 202.89mg 13%
Potassium 167.81mg 6%
Total Carbs 8.89g 5%
Sugars 6.85g 44%
Dietary Fiber 1.34g 9%
Protein 0.72g 2%
Vitamin C 37.6mg 100%
Vitamin A 0.1mg 3%
Iron 0.7mg 6%
Calcium 37.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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