Directions:
- Combine first 7 ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
- Peel and cut apples into fourths, and add to cabbage mixture. Simmer, stirring occasionally, 30 minutes or until liquid has evaporated and apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.83 Kcal (535 kJ) | ||
| Calories from fat | 68.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 322.72mg | 13% | |
| Potassium | 266.93mg | 6% | |
| Total Carbs | 14.15g | 5% | |
| Sugars | 10.9g | 44% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.37 Kcal (336 kJ) | ||
| Calories from fat | 43.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 12% | |
|---|---|---|---|
| Cholesterol | 12.66mg | 7% | |
| Sodium | 202.89mg | 13% | |
| Potassium | 167.81mg | 6% | |
| Total Carbs | 8.89g | 5% | |
| Sugars | 6.85g | 44% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 37.6mg | 100% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 37.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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