232140 champinones ajo mushrooms garlic Recipes

olive oil, skinless, boneless chicken breast halves, cut into thin strips, sliced fresh mushrooms, garlic, minced, grape tomatoes, green onions , cut into 1-inch pieces, swanson flavor boost concentrated chicken broth, water

olive oil, fennel bulb, trimmed , halved through core, thinly sliced lengthwise (about 3 cups), fronds chopped, spicy italian sausages, casings removed , sausage coarsely crumbled, sliced fresh crimini (baby bella) mushrooms, garlic cloves, pressed, fennel seeds, coarsely crushed, heavy whipping cream, more) low-salt chicken broth, dried tortellini with pesto filling or fresh tortellini with 3-cheese filling, fresh baby spinach leaves, grated parmesan cheese plus additional (for serving)

dried penne, bulk sweet italian sausage, olive oil, divided, packaged sliced mushrooms, garlic clove, forced through a press, heavy cream, grated parmigiano-reggiano, shredded whole-milk mozzarella, divided

garlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted

boneless skinless chicken breast, kosher salt, pepper, olive oil, cremini mushrooms (2 1/4 cups) or 6 oz white mushrooms, sliced 1/8 inch thick (2 1/4 cups), garlic cloves, minced, dry marsala, heavy cream, crumbled gorgonzola, chopped italian parsley

mushroom (white button , baby portobella, or mixture of both), butter (prefer unsalted ), onion, chopped, leek, white and pale green parts only, chopped, chicken broth, white potato, peeled, diced small, chopped celery (use the top leaves too), minced garlic, carrot, peeled and thinly sliced, pearl barley, bay leaves, salt and pepper

mushrooms, olive oil, garlic cloves, minced, onion, diced, baby spinach, salt and pepper, red pepper flakes, fresh minced rosemary, ricotta cheese, shredded mozzarella cheese

mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt

fresh mushrooms, garlic, crushed, olive oil, chicken broth, balsamic vinegar, salt and pepper

boneless chicken breast , cut into 1 ",strips, sliced mushrooms, garlic, butter, marinated artichoke hearts, drained, flour, chicken broth

pork tenderloin (2 tenderloins, ea weighing 400 g), olive oil (for frying ), salt & freshly ground black pepper, button mushrooms, garlic cloves (minced ), bay leaf, shallots (medium size), baby onions (use cocktail, pearl or sml boiler size onions your choice), fresh thyme sprig, cream

olive oil, mushroom, garlic cloves, chopped fine, basil or 1 tsp marjoram, tomato, diced, lemon juice, water, salt, fresh pepper, ground, fresh parsley or 1 tbsp fresh coriander, chopped

vegetable oil, chopped onion, dried thyme (or 2 tsp fresh finely chopped ), dried basil (or 2 tsp fresh finely chopped ), chopped broccoli , crowns & stems, sliced mushrooms, garlic, chopped, salt, eggs, beaten, feta cheese, cheddar cheese, grated (i like aged white ), monterey jack cheese, grated, salt & pepper, unbaked pie crust

dried yelloweye beans (16048), or other white bean, soaked overnight and drained, shiitake mushrooms, garlic cloves, finely chopped, dried thyme, dried sage, dried rosemary, salt, freshly ground black pepper to taste, acorn squash or hubbard squash, halved lengthwise and seeded, olive oil, maple syrup

olive oil, mushrooms, garlic, tomatoes, dried basil leaves, dried thyme leaves, sole fillets, artichoke hearts, drained and halved

mushrooms, kale, beef stock, smoked sausage, tomato sauce, onion, carrot, beet, water, garlic

extra-virgin olive oil, sliced stemmed fresh shiitake mushrooms (about 2 oz), garlic cloves, minced, dried crushed red pepper, canned low-salt chicken broth, coarsely chopped trimmed escarole (about 1 large bunch), pasta shells (about 5 oz), skinless roasted chicken, sliced drained oil-packed sun-dried tomatoes, grated parmesan cheese