Mushroom Kielbasa Stew Recipe

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Mushroom Kielbasa Stew
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Ingredients:

  • 1 lb mushrooms
  • 4 cups kale
  • 1 tbsp beef stock
  • 1 large onion
  • 1 beet
  • 6 cups water
  • 4 cloves garlic

Directions:

  1. Chop, throw in soup pot, cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1296.77 Kcal (5429 kJ)
Calories from fat 596.74 Kcal
% Daily Value*
Total Fat 66.3g 102%
Cholesterol 138.35mg 46%
Sodium 6069.21mg 253%
Potassium 5348.24mg 114%
Total Carbs 123.96g 41%
Sugars 50.06g 200%
Dietary Fiber 16.8g 67%
Protein 58.68g 117%
Vitamin C 369.2mg 615%
Vitamin A 3.3mg 110%
Iron 12.9mg 72%
Calcium 718.4mg 72%
Amount Per 100 g
Calories 44.31 Kcal (186 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 102%
Cholesterol 4.73mg 46%
Sodium 207.36mg 253%
Potassium 182.73mg 114%
Total Carbs 4.24g 41%
Sugars 1.71g 200%
Dietary Fiber 0.57g 67%
Protein 2g 117%
Vitamin C 12.6mg 615%
Vitamin A 0.1mg 110%
Iron 0.4mg 72%
Calcium 24.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.7
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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