Sausage and Mushroom Penne Gratin Recipe

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Sausage and Mushroom Penne Gratin
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Ingredients
8
Count
Nutrition
942
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook penne in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) until al dente. Reserve 1/2 cup pasta-cooking water, then drain pasta and transfer to a flameproof 3-quart baking dish.
  2. Preheat broiler.
  3. Meanwhile, cook sausage in 1 tablespoon oil in a 12-inch nonstick skillet over high heat, stirring occasionally and breaking up any large pieces, until no longer pink. Transfer with a slotted spoon to a bowl, leaving fat in skillet.
  4. Add remaining tablespoon oil to skillet along with mushrooms and garlic, then cook over high heat, stirring occasionally, until mushrooms are golden, about 3 minutes.
  5. Return sausage to skillet along with cream, reserved 1/2 cup cooking water, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper and boil over high heat, stirring once or twice, until thickened, about 4 minutes. Pour over pasta, then stir in Parmigiano-Reggiano, 1/2 cup mozzarella, and salt to taste. Spread evenly in baking dish and top with remaining mozzarella.
  6. Broil 3 to 4 inches from heat until golden brown in spots, about 5 minutes.
  7. Serve with: a green salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 941.97 Kcal (3944 kJ)
Calories from fat 622.6 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 207.75mg 69%
Sodium 1545.59mg 64%
Potassium 811.21mg 17%
Total Carbs 18.15g 6%
Sugars 5.11g 20%
Dietary Fiber 5.68g 23%
Protein 56.89g 114%
Vitamin C 3.9mg 7%
Iron 3.4mg 19%
Calcium 346.9mg 35%
Amount Per 100 g
Calories 202.94 Kcal (850 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 106%
Cholesterol 44.76mg 69%
Sodium 332.99mg 64%
Potassium 174.77mg 17%
Total Carbs 3.91g 6%
Sugars 1.1g 20%
Dietary Fiber 1.22g 23%
Protein 12.26g 114%
Vitamin C 0.8mg 7%
Iron 0.7mg 19%
Calcium 74.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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