115 champagne ginger Recipes

frozen lemonade concentrate, water, ginger ale, chilled, sparkling water, chilled, dry champagne, chilled

frozen orange juice concentrate, orange liqueur, ginger ale, chilled, champagne, ice ring

orange sherbet, fresh orange juice, ginger ale, chilled, champagne, chilled

cranberries, water, sugar, orange , zest of, triple sec or 12 tbsp orange juice, champagne or sparkling wine or ginger ale, cranberries

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

white grape juice (any brand ), ginger ale (i use canada dry diet , you can tsp tell it s diet), raspberries (optional), blackberry (optional), strawberry, cut in half with the green stem still attached (optional), blueberries (optional)

pomegranate juice, sugar, fresh ginger , 1/4-inch long, fresh orange juice, cointreau liqueur (or other orange liquer), brut champagne, well chilled

cream, butter, spanish onion, finely sliced, grated ginger, chicken stock cube, fresh ground black pepper, sweet champagne, cornflour , if needed, balsamic vinegar

boneless ham, light brown sugar, extra-dry champagne, honey, ground ginger, dry mustard, canned pineapple slices or spiced apple (optional)

triple sec, brandy, chambord raspberry liquor, unsweetened pineapple juice, cold ginger ale, cold dry champagne

pineapple juice, ginger ale, champagne, raspberry sherbet, ice (about 20 cubes , or so)

unflavored gelatin, cold water, sugar, cold champagne, cold ginger ale, berries (whatever you like, slice if large)

cranberry juice cocktail, fresh ginger, cinnamon stick, star anise, brandy, champagne, fresh cranberry, for garnish

pork ribs (clean, lb both side) or 1 kg pork chop (clean, lb both side), water, light soya sauce, egg yolk, meat tenderizer, bicarbonate of soda, cornflour, chinese five spice powder, ginger juice, garlic juice, champagne (1/2 rice bowl 150ml, babycham sparkling perry), lemonade, lemon juice, lemon zest, salt, sugar, custard powder (thickening agent will do) or 1 tbsp potato starch (thickening agent will do) or 1 tbsp arrowroot (thickening agent will do), water

cherry pie filling, champagne, fresh-squeezed orange juice, pineapple preserves, honey, fresh-squeezed lemon juice, ground ginger, mustard powder, cinnamon

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

ice, shots mango rum, shots mango nectar, fresh grated ginger, champagne

granulated sugar, water, champagne vinegar, minced fresh ginger, brown sugar, butter, chopped fresh thyme, fresh lemon juice, salt, peeled bosc pears, cored and each cut into 4 wedges, blue cheese, crumbled, cracked black pepper, fresh thyme sprigs (optional)