Smooth Champagne Punch Recipe

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Smooth Champagne Punch
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Ingredients:

  • 1 cup triple sec
  • 1 cup brandy
  • 1/2 cup chambord raspberry liquor
  • 2 (750 ml) bottles cold dry champagne

Directions:

  1. In a large bowl combine the Triple Sec, brandy, Chambord and pineapple juice; chill for at least 5 hours or overnight.
  2. Transfer the mixture to a large punch bowl, and combine the Triple Sec mixture with the ginger ale and the champagne.
  3. Add in ice cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.86 Kcal (1812 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.15mg 1%
Potassium 374.99mg 8%
Total Carbs 64.83g 22%
Sugars 64.82g 259%
Dietary Fiber 0.79g 3%
Protein 0.79g 2%
Vitamin C 33.1mg 55%
Iron 0.8mg 4%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 135.02 Kcal (565 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.41mg 1%
Potassium 116.97mg 8%
Total Carbs 20.22g 22%
Sugars 20.22g 259%
Dietary Fiber 0.25g 3%
Protein 0.25g 2%
Vitamin C 10.3mg 55%
Iron 0.2mg 4%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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