Berry Champagne Jelly (Jello) Recipe

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Berry Champagne Jelly (Jello)
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Ingredients
6
Count
Nutrition
166
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sprinkle the gelatin evenly over cold water and allow the gelatin to absorb the water for 2 minutes in a saucepan.
  2. Over high heat, bring the water to a boil. Stir until the gelatin is fully dissolved. Remove from the heat.
  3. Transfer to a bowl, add the sugar, and stir until dissolved.
  4. Stir in the champagne and ginger ale.
  5. Refrigerate until thickened.
  6. Fold in the berries and spoon into 8 to 10 individual molds or 1 large (6 and a half to 8 cup) mold.
  7. Refrigerate until firm.
  8. Remove from mold, carefully, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.15 Kcal (696 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Sodium 15.64mg 1%
Potassium 70.61mg 2%
Total Carbs 30.81g 10%
Sugars 26.86g 107%
Protein 0.54g 1%
Iron 0.4mg 2%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 62.48 Kcal (262 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 1%
Sodium 5.88mg 1%
Potassium 26.55mg 2%
Total Carbs 11.59g 10%
Sugars 10.1g 107%
Protein 0.2g 1%
Iron 0.1mg 2%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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