The Ultimate Champagne Punch Recipe

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The Ultimate Champagne Punch
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Ingredients
5
Count
Nutrition
73
Calories
Total time
5
Minutes
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Ingredients:

  • 1 (2 quart) can pineapple juice
  • 1 (2 liter) bottle ginger ale
  • 1 (750 ml) bottle champagne

Directions:

  1. Fill punch bowl with ice.
  2. Add pineapple juice and about 10 scoops of sherbet.
  3. Add champagne and ginger ale.
  4. Stir and serve!
  5. (Replenish sherbet as it dissolves, as needed).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.12 Kcal (306 kJ)
Calories from fat 4.26 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 1.89mg 1%
Sodium 10.59mg 0%
Potassium 45.18mg 1%
Total Carbs 17.45g 6%
Sugars 15.31g 61%
Dietary Fiber 0.36g 1%
Protein 0.84g 2%
Vitamin C 3.7mg 6%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 67.72 Kcal (284 kJ)
Calories from fat 3.94 Kcal
% Daily Value*
Total Fat 0.44g 1%
Cholesterol 1.75mg 1%
Sodium 9.81mg 0%
Potassium 41.85mg 1%
Total Carbs 16.17g 6%
Sugars 14.18g 61%
Dietary Fiber 0.34g 1%
Protein 0.77g 2%
Vitamin C 3.5mg 6%
Calcium 16.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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