New Year's Champagne Punch Recipe

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New Year's Champagne Punch
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Ingredients:

Directions:

  1. Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
  2. In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet. Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.45 Kcal (178 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.08mg 0%
Sodium 5.44mg 0%
Potassium 121.58mg 3%
Total Carbs 9.46g 3%
Sugars 7.82g 31%
Dietary Fiber 0.08g 0%
Protein 0.65g 1%
Vitamin C 28.5mg 47%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 53.67 Kcal (225 kJ)
Calories from fat 1.92 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.11mg 0%
Sodium 6.87mg 0%
Potassium 153.73mg 3%
Total Carbs 11.96g 3%
Sugars 9.88g 31%
Dietary Fiber 0.11g 0%
Protein 0.82g 1%
Vitamin C 36mg 47%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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