Directions:
- Drown paua in fresh water for minimum 6 hours max 8 hours or until flesh is limp to touch.
- Shuck flesh from shell and trim off skirt and gut, place flesh to one side, bury shells and trimmings in veggie patch.
- Heat butter, saute onion and ginger in large frypan until golden brown.
- Add at last minute black pepper, saute for further 30 seconds to 1 minute.
- Pour in champagne with heat at very very low simmer.
- Do not allow to boil at any time; this is critical.
- Add paua, cover and cook at very low simmer for 1 to 1& 1/2 hours.
- Remember don’t let it boil or your paua will toughen to boot soles texture.
- Remove paua and place to one side covered to keep warm, add stock and cream to remaining liquid in pan.
- Bring to boil, reduce liquid to warm honey consistency.
- This should literally take only a minute.
- Add balsamic vinegar, say one teaspoon.
- Turn heat off, add warm paua, stir to coat in gravy/jus.
- Serving suggestion: Arrange paua over steamed plain white rice and serve with a lettuce tomato salad of your choice.
- Dressing- suggest just cider vineger, olive oil, fresh ground black pepper, a little mild english mustard.
- If you have done this right it is heaven.
- The most important ingredient is patience.
- Don’t let it boil.
- Your taste buds will reward you.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.04 Kcal (536 kJ) | ||
| Calories from fat | 109.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 12% | |
| Sodium | 319.85mg | 13% | |
| Potassium | 107.29mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.3 Kcal (654 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 19% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 12% | |
| Sodium | 390.44mg | 13% | |
| Potassium | 130.97mg | 2% | |
| Total Carbs | 4.29g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.08g | 5% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 102.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spiced Brownie Brittle
Butter (unsalted preferred ) and 9 more.. -
Lime Ginger Butter
Butter, room temperature, Grated lime zest, Ground ginger and 2 more.. -
Salmon Steaks Al Limone
Salmon steaks, Flour, seasoned, Paprika, Butter and 14 more.. -
Pan Fried Tilapia With Lime Basil Beurre Blanc on a Bed of Wilt
Skinless tilapia fillets, approx and 17 more.. -
Twice Baked Potatos
Idaho potatoes or 4 yellow potatoes, Bacon, diced and 10 more.. -
Garlic-Basil Tortellini Soup
Garlic cloves, minced, Butter and 8 more.. -
Sweet Potato Dip
Sweet potatoes, Pure maple syrup, Butter, melted and 6 more.. -
Sauteed Asparagus With Shiitake Mushrooms
Pencil thin fresh asparagus, trimmed and 8 more.. -
Spicy Gingerbread Cookies
All-purpose flour , sifted, Baking soda, Baking powder and 9 more.. -
Asparagus With Ginger-Orange Butter
Navel orange, Unsalted butter, softened and 5 more..
Also Try
-
-
Pavlova A Dessert Created In Honor Of The Great Ba...
Egg whites, White sugar, Distilled white vinegar and 5 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
