Pork Ribs / Chop With Champagne Sauce Recipe

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Pork Ribs / Chop With Champagne Sauce
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  1. Clean pork chop or spare ribs, use a mallet to pound both sides. Marinate for 3 hours, then deep fry till golden brown. Remove and drain well.
  2. Cook and reduce sauce. Adjust seasoning.
  3. Then dip (for a while)the fried pork chop in serving sauce piece by piece, remove and place on serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.9 Kcal (1369 kJ)
Calories from fat 98.77 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 156.98mg 52%
Sodium 1099.59mg 46%
Potassium 642.21mg 14%
Total Carbs 15.53g 5%
Sugars 9.76g 39%
Dietary Fiber 0.27g 1%
Protein 36.81g 74%
Vitamin C 5.9mg 10%
Iron 2.2mg 12%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 133.77 Kcal (560 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 17%
Cholesterol 64.24mg 52%
Sodium 449.96mg 46%
Potassium 262.8mg 14%
Total Carbs 6.35g 5%
Sugars 4g 39%
Dietary Fiber 0.11g 1%
Protein 15.06g 74%
Vitamin C 2.4mg 10%
Iron 0.9mg 12%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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