25 champagne cake Recipes

flour , sifted, baking powder, salt, shortening, sugar, champagne, egg whites, butter, white wine (not champagne!), marshmallows, flaked coconut, powdered sugar, light corn syrup (not dark ), water, vanilla, salt, almond extract, marshmallows, drops red food coloring (to make it pink !)

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, champagne, shortening, butter, softened, champagne, sugar, edible carnations, for garnish

white cake mix , no pudding, and must be white to taste champagne, champagne, chilled (pink, white, sweet, dry ), butter, softened, powdered sugar, milk, champagne, vanilla, powdered sugar

duncan hines white cake mix (or any good quality white cake, no pudding mix), dry champagne for the liquid called for, food color to tint frosting of your choice., i made a cream cheese frosting , buttercream is fine too, garnish: fresh red or pink rose

flour, baking powder, salt, shortening, sugar, champagne, egg whites, marshmallows, quartered, butter, marshmallows, quartered, white wine, flaked coconut, powdered sugar, light corn syrup, water, vanilla, salt, drops almond extract

white cake mix, champagne or other sparkling white wine at room temperature, vegetable oil, eggs, butter, softened, sugar, champagne or other sparkling white wine at room temperature, vanilla extract

butter, white wine, marshmallows, flaked coconut, sugar, light corn syrup, water, vanilla extract, salt, almond extract, marshmallows

white cake mix, champagne, vegetable oil, egg whites, butter or 1/2 cup margarine, softened, powdered sugar, champagne, vanilla, pink decorator sugar crystals

vanilla icing, rainbow candy sprinkles, cake flavored vodka (or vanilla vodka but cake flavored is way better!), cranberry juice, champagne, cherries (for garnish )

passion fruit, skinned and seeded, vanilla ice cream, softened, mango sorbet, softened, vodka, brut champagne, butter cookies, crumbled

moist white cake mix, extra dry champagne, vegetable oil, egg whites, champagne flavoring, silver mini disco balls , optional, silver dragees , optional, if available in your area, silver edible glitter , optional

white cake mix, instant pistachio pudding mix, carbonated water, eggs, vegetable oil, maraschino cherries, drained and chopped, crushed pineapple, drained, chopped pecans, chopped pecans, flaked coconut, margarine, melted, sugar, vanilla extract

egg white (7 to 8 eggs), cake flour, sugar, baking powder, salt, salad oil, egg yolks, water, cream of tartar, coconut extract, vanilla, vanilla instant pudding mix, half-and-half, whipping cream, brandy (see below for option), champagne, clear vanilla, unflavored gelatin, salt, granulated sugar, eggs, separated, milk, heavy cream, vanilla, almond extract or 1/2 tsp rum extract, to taste

cake flour, salt, baking powder, baking soda, butter, sugar, frozen orange concentrate, frozen orange concentrate, eggs, plain yogurt, champagne, powdered sugar

egg yolks, sugar, vanilla, champagne, fresh raspberries, cake, 1/2-inch thick, chiffonade or chopped fresh mint

white chocolate, divided, whipping cream, unsalted butter, cut up, light corn syrup, unsalted butter, eggs, sugar, salt, vanilla, all-purpose flour, sweet champagne or 2 1/2 cups sparkling wine, divided, sugar, frozen raspberries, seedless raspberry jam, divided

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

butter (recommended : plugra), shallot, diced, champagne vinegar, good white wine, heavy cream, vermont cheddar, cubed, egg whites, grated parmigiano-reggiano, panko bread crumbs, diced fresh chives, chopped flat-leaf italian parsley, chopped fresh oregano leaves, elbow noodles , cooked al dente, fresh corn, blanched, apple smoked bacon, chopped and rendered, butter, extra-virgin olive oil, butter , plus 4 ounces, shallots, diced, celery root, peeled and diced, milk, heavy cream , as needed, chopped truffles, salt, freshly ground white pepper, white truffle oil , to taste, baby celery ribs, chive oil