FOR THE HAM: Trim skin and excess fat from ham, leaving about 1/4 inch covering of fat over ham. Insert cloves into fat side of ham; place in roasting pan, fat side up.
Combine orange juice, wine and orange rind; set 1/2 cup aside and pour remaining mixture over ham. Set roasting pan on top of stove and bring liquid to boil, then place in 325°F oven for 1 1/2 hours, basting occasionally.
Combine reserved liquid, honey, ginger and mustard; stir until smooth. Pour over ham and bake for 30 minutes, basting occasionally. Makes about 12 servings.
FOR THE CHAMPAGNE RAISIN SAUCE: In saucepan, bring 1 cup of the champagne and raisins to boil; reduce heat to low and simmer for 5 minutes.
Dissolve cornstarch in remaining champagne; add to saucepan along with sugar, butter, salt, cloves and cinnamon.
Cook, stirring, until boiling and slightly thickened, 2 to 3 minutes. Pour into sauceboat. Makes about 3 cups enough for 12 servings.
The Canadian Living Entertaining Cookbook.
Menu:.
Shrimp cocktail with pineapple.
Braised Ham with Orange honey glaze.
Champagne raisins sauce.
Scalloped potatoes.
Steamed asparagus or green beans.
Marinated vegetable salad.
Lemon parfait with almonds and strawberries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1188.01 Kcal (4974 kJ)
Calories from fat	716.13 Kcal
		% Daily Value*
Total Fat	79.57g	122%
Cholesterol	10.17mg	3%
Sodium	185.36mg	8%
Potassium	328.06mg	7%
Total Carbs	107.92g	36%
Sugars	93.96g	376%
Dietary Fiber	1.23g	5%
Protein	4.03g	8%
Vitamin C	27.2mg	45%
Iron	0.4mg	2%
Calcium	39mg	4%

Amount Per 100 g
Calories	261.66 Kcal (1096 kJ)
Calories from fat	157.73 Kcal
		% Daily Value*
Total Fat	17.53g	122%
Cholesterol	2.24mg	3%
Sodium	40.83mg	8%
Potassium	72.26mg	7%
Total Carbs	23.77g	36%
Sugars	20.7g	376%
Dietary Fiber	0.27g	5%
Protein	0.89g	8%
Vitamin C	6mg	45%
Iron	0.1mg	2%
Calcium	8.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

College Pudding for Two

Dry breadcrumbs, Butter or 1/4 cup firm margarine, melted and 14 more..
Crumb Topped Peach Pie

Unsalted butter, chilled,cut into small pieces and 13 more..
Old Fashioned Apple-Raisin Crunch a La Mode

Butter, Granulated sugar and 9 more..
Cinnamon-Date-Pecan Rolls with Maple Glaze

Granulated sugar, Dry yeast (about 2 1/4 tsp) and 16 more..
Oatmeal Raisin Bars

Unsalted butter, melted, plus more for pan and 8 more..
Cinnamon Cookies

Granulated sugar, Butter, softened, Light brown sugar and 12 more..
Cinnamon Cookies

Granulated sugar, Butter, softened, Light brown sugar and 12 more..
Lassy Mogs

Butter, Brown sugar, Water, Molasses, Ground allspice and 12 more..
Amazing Cinnamon Buns (Rolls)

Granulated sugar, Ground cinnamon and 17 more..
Blueberry Blintz Souffle

Butter, softened, Sugar, Eggs, Sour cream, Orange juice and 15 more..
Pork Chops with Orange Sauce

Orange juice, Unsweetened pineapple juice and 7 more..
Pork Chops with Orange Sauce for Two

Orange juice, Unsweetened pineapple juice and 7 more..
Almond-Citrus Salad

Orange juice, White wine vinegar and 10 more..
Orange Teriyaki Salmon

Orange juice, Low sodium soy sauce, Rice vinegar, Honey and 3 more..