151993 celery radish watercress salad seed dressing Recipes

radishes, shaved, carrots, shaved, parsley, chopped, red onion, chopped, olive oil, lemon juice, fresh (i used real lemon ), apple cider vinegar, garlic cloves, minced, green onion, minced, onion powder, dry mustard, honey, cumin, paprika

sugar, grated onion, salt, dry mustard, white vinegar, celery seeds, paprika, honey, salad oil, extra virgin olive oil

cucumber, peeled, seeded and cut into 1-inch julienne strips, radishes , julienned, chopped red onion, olive oil, lemon juice, garlic salt, lemon-pepper seasoning

fresh asparagus, trimmed and cut into 2-inch pieces, radishes, thinly sliced, sesame seeds, olive oil, sliced green onion, white wine vinegar, lemon juice, honey, dijon mustard, garlic powder, grated lemon peel, pepper

sugar, dry mustard, salt, an onion, grated (recipe did not stipulate size of onion), vinegar, olive oil, celery seed

tilapia pan seard , then baked, olive oil in pot and pan, garbanzo beans sauteed, fresh garlic sauteed, ground cumin on beans, ground black pepper on fish, sea salt on fish, watercress sauteed, radish sauteed

dressing, cider vinegar, rice vinegar, olive oil, sugar, honey, salt, black pepper, coarsely ground, salad, iceburg lettuce , thinley sliced, broccoli florets, steamed, watercress, trimmed, orange sections , about 4 oranges

white-wine vinegar, dijon mustard, olive oil, watercress , coarse stems discarded, washed well and spun dry (about 3 cups), celery rib, sliced thin crosswise, fresh flat-leafed parsley leaves, washed well and spun dry

white wine vinegar, olive oil, sugar, whole grain mustard, salt, radish (thinly sliced ), snap peas (thinly sliced ), celery (thinly sliced ), celery leaves, flat leaf parsley (coarsely chopped ), pecorino romano cheese (grated ), head butter , lettuce (boston, chopped)

log-style goat cheese , plus, log-style goat cheese, divided, milk, hazelnut oil, fresh lemon juice, salt & freshly ground black pepper, ripe pear, fresh watercress , about 4 cups

vegetable oil, cayenne pepper, sugar, walnut halves, walnut oil, white wine vinegar, chopped fresh cilantro , plus some for garnish, red onion, peeled, cut into thick wedges with stem end left intact, red bell pepper, seeded , cut into strips, yellow bell pepper, seeded , cut into strips, fresh watercress, trimmed and washed

watercress, stems cut off, washed and drained (i used both) or 1 bunch arugula, washed and drained (i used both), red bell pepper, bocconcini , balls or 10 slices feta cheese, grape molasses (read intro), white balsamic vinegar (read *note), sesame seeds, lightly toasted, lemon slice

watercress, stems removed, head boston lettuce, pink grapefruit, oranges, diced red onion, pickled chipotle chiles, chopped, red wine vinegar, olive oil, coarse salt, cracked black pepper, avocado, peeled, seeded and thinly sliced

grated carrots, chopped celery, gala apple, kraft ranch dressing, lemon juice, sesame seeds

radishes or 1 lb daikon radish, carrots, sweet red pepper, chopped, onions, chopped, garlic cloves, minced, salt, oil, vinegar, sugar, ground red pepper, salt

salad oil (or 1/4 cup each and olive oil), rice vinegar, dijon mustard, lemon juice, honey, poppy seed, salt and pepper

minced shallot, dijon-style mustard, honey, red-wine vinegar, olive oil, watercress , coarse stems discarded and the tender sprigs rinsed and spun dry (about 9 cups packed loosely)

pickling liquid from pickled quail eggs, dijon mustard, salt, black pepper, vegetable oil, olive oil, organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded, pickled quail eggs or 5 pickled regular large eggs, halved, quartered, or sliced