Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts Recipe

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Watercress Salad with Grilled Onions, Peppers and Spicy Candied Walnuts
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Ingredients:

Directions:

  1. Heat 2 tablespoons vegetable oil in a heavy skillet over medium heat. Add cayenne and sugar and stir until sugar dissolves. Add walnuts and stir until coated. Continue stirring until walnuts are toasted. Using a slotted spoon, transfer walnuts to foil-lined sheet and cool.
  2. Whisk walnut oil, vinegar and 3 tablespoons chopped fresh cilantro in a medium bowl until well blended. Season to taste with salt and pepper.
  3. Prepare barbecue (medium high heat). Combine 2 tablespoons vegetable oil, onion wedges and pepper strips in large bowl. Season to taste with salt and pepper. Grill vegetables until tender and blackened in spots. Transfer to large bowl. Add watercress. Toss with dressing. Arrange on platter. Garnish with candied walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.41 Kcal (1815 kJ)
Calories from fat 389.16 Kcal
% Daily Value*
Total Fat 43.24g 67%
Sodium 4.84mg 0%
Potassium 184.2mg 4%
Total Carbs 10.18g 3%
Sugars 7.01g 28%
Dietary Fiber 2.23g 9%
Protein 3.97g 8%
Vitamin C 61.5mg 103%
Vitamin A 1.5mg 49%
Iron 25.6mg 142%
Calcium 19mg 2%
Amount Per 100 g
Calories 274.57 Kcal (1150 kJ)
Calories from fat 246.54 Kcal
% Daily Value*
Total Fat 27.39g 67%
Sodium 3.07mg 0%
Potassium 116.69mg 4%
Total Carbs 6.45g 3%
Sugars 4.44g 28%
Dietary Fiber 1.41g 9%
Protein 2.51g 8%
Vitamin C 39mg 103%
Vitamin A 0.9mg 49%
Iron 16.2mg 142%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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