Directions:
- In a bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil until dressing is emulsified. Add watercress, celery, and parsley and toss to combine well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.84 Kcal (3684 kJ) | ||
| Calories from fat | 394.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.88g | 68% | |
|---|---|---|---|
| Sodium | 161.67mg | 7% | |
| Potassium | 263.81mg | 6% | |
| Total Carbs | 90.57g | 30% | |
| Sugars | 59.87g | 239% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 11.73 Kcal (49 kJ) | ||
| Calories from fat | 5.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 68% | |
|---|---|---|---|
| Sodium | 2.15mg | 7% | |
| Potassium | 3.52mg | 6% | |
| Total Carbs | 1.21g | 30% | |
| Sugars | 0.8g | 239% | |
| Dietary Fiber | 0.02g | 6% | |
| Protein | 0.42g | 62% | |
| Vitamin C | 0.3mg | 38% | |
| Calcium | 1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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