Directions:
- *Note: The original recipe did not specify a particular type of vinegar. Also, if you wish, the bell pepper can be grilled instead of broiled.
- Whisk the dressing ingredients together in a small glass bowl.
- Heat oven to BROIL.
- Remove the stem from the bell pepper and cut it in half, discarding seeds.
- Place the red pepper face down on a baking tray and place in the oven.
- Roast for about 15 minutes. After roasting the bell pepper, place it in a paper bag, close the bag up and set aside for about 15-20 minutes.
- Remove bell pepper from the bag; peel and devein. Cut into thin slices.
- Arrange the watercress on a platter. Place the cheese and roasted red bell pepper slices on top.
- Drizzle the dressing over the salad.
- Garnish salad with lemon slices and sesame seeds.
- Serve at room temperature.
- Yield is estimated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 21.55 Kcal (90 kJ) | ||
| Calories from fat | 3.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 2.61mg | 0% | |
| Potassium | 29.97mg | 1% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 68.31 Kcal (286 kJ) | ||
| Calories from fat | 11.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 1% | |
|---|---|---|---|
| Sodium | 8.29mg | 0% | |
| Potassium | 94.98mg | 1% | |
| Total Carbs | 12.65g | 1% | |
| Sugars | 9.95g | 13% | |
| Dietary Fiber | 1.16g | 1% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 63.1mg | 33% | |
| Vitamin A | 1.6mg | 16% | |
| Iron | 27.1mg | 47% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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