Ingredients:
- 6 oz organic baby watercress (12 cups) or 1 1/2 lb regular watercress (4 large bunches), coarse stems discarded
Directions:
- Whisk together pickling liquid, mustard, salt, and pepper in a small bowl, then add oils in a slow stream, whisking until emulsified.
- Toss watercress with just enough dressing to coat in a large bowl and season with salt and pepper. Serve salad with eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.8 Kcal (451 kJ) | ||
| Calories from fat | 95.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 176.9mg | 59% | |
| Sodium | 83.8mg | 3% | |
| Potassium | 86.28mg | 2% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.39 Kcal (944 kJ) | ||
| Calories from fat | 199.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 16% | |
|---|---|---|---|
| Cholesterol | 369.86mg | 59% | |
| Sodium | 175.21mg | 3% | |
| Potassium | 180.38mg | 2% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 6.54g | 6% | |
| Vitamin C | 15.4mg | 12% | |
| Iron | 1.8mg | 5% | |
| Calcium | 72.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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