Watercress Salad with Warm Vinaigrette Recipe

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Watercress Salad with Warm Vinaigrette
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  1. In a small saucepan whisk together the shallot, the mustard, the honey, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Heat the dressing over moderately low heat, whisking occasionally, until it is hot and in a bowl toss it with the watercress.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.36 Kcal (282 kJ)
Calories from fat 63.45 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 15.06mg 1%
Potassium 12.63mg 0%
Total Carbs 1.11g 0%
Sugars 0.88g 4%
Dietary Fiber 0.1g 0%
Protein 0.13g 0%
Vitamin C 0.6mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 457.28 Kcal (1915 kJ)
Calories from fat 430.73 Kcal
% Daily Value*
Total Fat 47.86g 11%
Sodium 102.2mg 1%
Potassium 85.71mg 0%
Total Carbs 7.52g 0%
Sugars 5.97g 4%
Dietary Fiber 0.7g 0%
Protein 0.85g 0%
Vitamin C 4.2mg 1%
Iron 0.3mg 0%
Calcium 18.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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