Radish, Celery, & Snap Pea Salad Recipe

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Radish, Celery, & Snap Pea Salad
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Ingredients:

Directions:

  1. Whisk vinegar, oil, sugar, mustard and salt in a small bowl.
  2. Pour over the salad ingredients and toss to coat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.64 Kcal (1141 kJ)
Calories from fat 238.5 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 52.48mg 17%
Sodium 623.82mg 26%
Potassium 185.9mg 4%
Total Carbs 4.21g 1%
Sugars 2.88g 12%
Dietary Fiber 1.43g 6%
Protein 5.29g 11%
Vitamin C 24.4mg 41%
Vitamin A 0.6mg 19%
Iron 37.3mg 207%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 201.42 Kcal (843 kJ)
Calories from fat 176.2 Kcal
% Daily Value*
Total Fat 19.58g 41%
Cholesterol 38.77mg 17%
Sodium 460.87mg 26%
Potassium 137.34mg 4%
Total Carbs 3.11g 1%
Sugars 2.13g 12%
Dietary Fiber 1.06g 6%
Protein 3.91g 11%
Vitamin C 18mg 41%
Vitamin A 0.4mg 19%
Iron 27.5mg 207%
Calcium 117.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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