6594 cedar plank trout fillet Recipes

mustard powder, gray salt, fresh ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar planks (or 2 untreated cedar shingles or shims available at lumberyards, about 5 inches wide and 12 inches litre), olive oil, melted lemon butter , with, chives (to garnish )

cedar plank , untreated (14x7x1 inch), sun-dried tomato vinaigrette dressing, fresh basil, finely chopped, sun-dried tomato, finely chopped (not oil packed), oil, salmon fillets, cut 1 inch thick, cooked basmati rice or 2 cups cooked brown rice, basil leaves (to garnish )

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

salmon fillets, olive oil, kosher salt, black pepper, granulated garlic, cedar plank , 1 x 8 x 15-inch, lemon, cut into wedges

cedar plank , approx. 12x7 inches, salmon fillet, cattle boyz honey hot barbecue sauce, cattle boyz original barbecue sauce, freshly chopped shallots or 4 tbsp red onions, butter, salt, cattle boyz pepper blend seasoning

jumbo shrimp, deveined, butter, garlic powder, juice of half a lemon, old bay, diced parsley, cedar plank, soaked for at least 30 minutes

fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

dark rum, water, cedar planks, dark brown sugar, ground ginger, ground coriander, kosher or sea salt, ground cinnamon, lemon, juiced, salmon fillet, cut in 1/2 to fit on plank, if needed

cedar planks, sockeye or king salmon fillets, cut into 6 (5-oz portions, extra-virgin olive oil, lemon thyme, leaves chopped, marjoram, leaves chopped, oregano, leaves chopped, salt and freshly ground black pepper, alder wood chips , for smoker, vegetable oil, dill sprigs, lemons, juiced, fresh basil leaves, toasted pine nuts, garlic, chopped, lemon , zested and juiced, salt and freshly ground black pepper, extra-virgin olive oil

dijon mustard, honey, balsamic vinegar, untreated cedar plank , soaked overnight, olive oil, trout fillets, salt, freshly ground black pepper

cedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper

cedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, preferably homemade, orange marmalade, dill, chopped, orange juice , prefereably fresh, black pepper, coarsely ground, salmon, cedar plank

soy sauce, sherry wine, orange juice, orange zest, finely chopped, ginger, finely chopped, red chili pepper flakes, crushed, sesame oil, cedar plank , soaked overnight, lamb racks, peanuts, coarsely chopped, green onions, chopped

soy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish