Cedar Plank Salmon Recipe

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Ingredients:

Serving

4 lbs salmon fillets
2 tbsp olive oil
1 tsp kosher salt
1/4 tsp black pepper
1 tsp granulated garlic
1 cedar plank , 1 x 8 x 15-inch
1 lemon, cut into wedges

Directions:

Soak cedar plank in water for 2-24 hours. Use a heavy can to keep the plank submerged.
Preheat grill (all burners) for 15 to 20 minutes on high or oven to 375 degrees F.
Mix spices together.
Preheat plank on grill or in oven for 10-15 minutes until the surface moisture has evaporated.
Prepare the salmon by brushing both sides with olive oil, and sprinkle with spices.
Place Salmon on plank, turn off burner directly under the plank, and cook until flakey - about 15-20 minutes.
Can be cooked in the oven for 15-20 minutes at 375 degrees F right on the plank (I put an empty cookie sheet on the rack below to catch juices)!
Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.58 Kcal (1116 kJ)
Calories from fat	99.45 Kcal
		% Daily Value*
Total Fat	11.05g	17%
Cholesterol	81.7mg	27%
Sodium	336.6mg	14%
Potassium	555.65mg	12%
Total Carbs	3.16g	1%
Sugars	1.02g	4%
Dietary Fiber	0.37g	1%
Protein	36.1g	72%
Vitamin C	0.4mg	1%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	137.26 Kcal (575 kJ)
Calories from fat	51.21 Kcal
		% Daily Value*
Total Fat	5.69g	17%
Cholesterol	42.07mg	27%
Sodium	173.32mg	14%
Potassium	286.11mg	12%
Total Carbs	1.63g	1%
Sugars	0.53g	4%
Dietary Fiber	0.19g	1%
Protein	18.59g	72%
Vitamin C	0.2mg	1%
Calcium	5.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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