409321 cedar plank garlic basil butter Recipes

lengths cedar planks, whole salmon, filleted, skin off and pin bones removed, you should have two fillets, 3 to 4 lbs. each, vegetable oil, dark amber maple syrup or 3/4 cup amber maple syrup, canadian rye whisky or 1/4 cup maple liqueur, maple butter, granulated maple sugar, coarse sea salt, fresh ground pepper, fresh thyme (optional) or sage sprig, for garnish (optional), mayonnaise, apple butter, minced fresh tarragon or 1 tsp dried tarragon

salmon fillets, skinless, cedar planks , soaked in water for 4 to 6 hours, dry barbecue spice, sea salt, lemon, fresh dill, chopped, shallot, chopped, garlic cloves, chopped, green onions, chopped, cracked black pepper, olive oil, lemon , juice of

salmon fillets, olive oil, kosher salt, black pepper, granulated garlic, cedar plank , 1 x 8 x 15-inch, lemon, cut into wedges

cedar plank, salmon fillets, skinned, vegetable oil, soy sauce, sesame oil, salt, pepper, garlic powder, ground ginger, honey, parsley, chopped

salmon fillets, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

cedar plank, made (for cooking , approx. 12 x 6), salmon , slab, lemons, fresh thyme, fresh rosemary, olive oil, cupf brown sugar, sea salt, ground pepper, apple juice

salmon fillet, skin on, cedar plank , soaked in water 20 minutes, brown sugar, canola oil, dried thyme leaves, cayenne pepper

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

fresh alaska sockeye salmon, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour

refrigerated crescent dinner rolls, butter, softened, homemade gourmet garlic basil seasoning

red onion, diced, garlic, minced, green onions, chopped, barbecue sauce, preferably homemade, orange marmalade, dill, chopped, orange juice , prefereably fresh, black pepper, coarsely ground, salmon, cedar plank

cedar plank (6 by 14 inches), salmon fillets (1 1/2 lb total ), salt & freshly ground black pepper, dijon mustard, brown sugar

cedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar

mahi mahi fillets, lemon, sliced, cedar plank, pinot grigio wine, chili , lime spice (gourmet collection), thyme, rosemary, salt, olive oil

salmon fillets, skinless, cedar planks (use food grade only), sea salt, lemon

soy sauce, sherry wine, orange juice, orange zest, finely chopped, ginger, finely chopped, red chili pepper flakes, crushed, sesame oil, cedar plank , soaked overnight, lamb racks, peanuts, coarsely chopped, green onions, chopped

dark rum, water, cedar planks, dark brown sugar, ground ginger, ground coriander, kosher or sea salt, ground cinnamon, lemon, juiced, salmon fillet, cut in 1/2 to fit on plank, if needed

fresh steelhead trout fillet, coarse grain mustard, fresh lime juice, honey, soy sauce, grated lime zest, cedar plank , soaked in water for 1 hour, brown rice