Cedar Planked Honey Lime Steelhead Trout Recipe

Posted by
Rate It!
Cedar Planked Honey Lime Steelhead Trout
Add your photo!



  1. Combine mustard through lime zest in a small bowl.
  2. Pour over the trout fillets. Marinate in the refrigerator for 30 minutes.
  3. Prepare grill to 350-400 degrees.
  4. Place soaked plank on grill grates and close lid.
  5. Heat plank for two to three minutes or until a light smoke develops.
  6. Flip plank and place fish on heated side of plank (reserve remaining marinade.)
  7. Grill with lid closed for five to eight minutes.
  8. Open lid and drizzle with remaining marinade.
  9. Close lid and continue to cook for an additional five to eight minutes or until trout is medium done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1814.27 Kcal (7596 kJ)
Calories from fat 806.71 Kcal
% Daily Value*
Total Fat 89.63g 138%
Cholesterol 432.44mg 144%
Sodium 1585.07mg 66%
Potassium 423.46mg 9%
Total Carbs 96.51g 32%
Sugars 35.86g 143%
Dietary Fiber 10.15g 41%
Protein 154.27g 309%
Vitamin C 1.6mg 3%
Iron 1.2mg 6%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 137.96 Kcal (578 kJ)
Calories from fat 61.34 Kcal
% Daily Value*
Total Fat 6.82g 138%
Cholesterol 32.88mg 144%
Sodium 120.53mg 66%
Potassium 32.2mg 9%
Total Carbs 7.34g 32%
Sugars 2.73g 143%
Dietary Fiber 0.77g 41%
Protein 11.73g 309%
Vitamin C 0.1mg 3%
Iron 0.1mg 6%
Calcium 2.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 43
  • 47

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top