Marinated Cedar Plank Salmon Recipe

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Ingredients:

Serving

1 cedar plank
1 1/2 lbs salmon fillets, skinned
1/3 cup vegetable oil
1/3 cup soy sauce
1 tsp sesame oil
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1/2 tsp ground ginger
2 tbsp honey
1/4 cup parsley, chopped

Directions:

Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.
Soak cedar plank in water while the salmon is marinating.
After one hour, heat grill to medium-high heat.
Place plank on grill for 3 minutes and then flip it over.
Remove salmon from bag and place on plank. Discard remaining marinade.
Close lid on grill and cook for 20 minutes, or until salmon flakes easily with a fork in the thickest spot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	606.9 Kcal (2541 kJ)
Calories from fat	305.68 Kcal
		% Daily Value*
Total Fat	33.96g	52%
Cholesterol	177.65mg	59%
Sodium	2692.87mg	112%
Potassium	643.28mg	14%
Total Carbs	19.96g	7%
Sugars	12.14g	49%
Dietary Fiber	1.46g	6%
Protein	58.39g	117%
Vitamin C	5.1mg	9%
Iron	2.5mg	14%
Calcium	114.2mg	11%

Amount Per 100 g
Calories	174.33 Kcal (730 kJ)
Calories from fat	87.81 Kcal
		% Daily Value*
Total Fat	9.76g	52%
Cholesterol	51.03mg	59%
Sodium	773.52mg	112%
Potassium	184.78mg	14%
Total Carbs	5.73g	7%
Sugars	3.49g	49%
Dietary Fiber	0.42g	6%
Protein	16.77g	117%
Vitamin C	1.5mg	9%
Iron	0.7mg	14%
Calcium	32.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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