Easy Cedar Plank Salmon Recipe

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Ingredients:

Serving

Directions:

Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.22 Kcal (1881 kJ)
Calories from fat	156.63 Kcal
		% Daily Value*
Total Fat	17.4g	27%
Cholesterol	130.03mg	43%
Sodium	1084.43mg	45%
Potassium	635.25mg	14%
Total Carbs	24.25g	8%
Sugars	17.2g	69%
Dietary Fiber	1.68g	7%
Protein	47.91g	96%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	390.7mg	39%

Amount Per 100 g
Calories	138.1 Kcal (578 kJ)
Calories from fat	48.15 Kcal
		% Daily Value*
Total Fat	5.35g	27%
Cholesterol	39.98mg	43%
Sodium	333.38mg	45%
Potassium	195.29mg	14%
Total Carbs	7.45g	8%
Sugars	5.29g	69%
Dietary Fiber	0.52g	7%
Protein	14.73g	96%
Vitamin C	0.1mg	1%
Iron	0.7mg	13%
Calcium	120.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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