18725 cavatappi casserole prosciutto Recipes

cantaloupe, sliced prosciutto, extra virgin olive oil, freshly cracked pepper

goat cheese, minced shallots, chopped fresh thyme, freshly ground black pepper, whole pitted dates, prosciutto

frozen peeled deveined shrimp, thawed, chopped fresh basil, extra-virgin olive oil, lemon zest, kosher salt, red pepper flakes, freshly ground black pepper, very thin slices prosciutto, lemon wedges, for serving

whole-wheat demi baguette, sliced, dijon mustard, olive oil, red-wine vinegar, prosciutto, thinly sliced, avocado, sliced, watercress, parmesan , slivered, black pepper, lemon, halved

maple syrup, bourbon, teriyaki sauce, dijon mustard, chili powder, jumbo shrimp (about 1 1/2 lb), very thin slices prosciutto or ham (about 3 1/2 oz), lemon couscous

baguette or french-style bread, cut into 1-inch slices, comte cheese, thinly sliced, red onion, halved and thinly sliced, head radicchio, halved and thinly sliced, head red leaf lettuce , torn, orange, peeled and sectioned, prosciutto (about 6 oz), chopped pecans, toasted, balsamic vinaigrette, portobello or porcini mushrooms, scrubbed, trimmed, gills removed, and sliced, olive oil

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

chopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil

gala apple, unpeeled, lemon-lime soft drink, loosely packed arugula, fresh basil, very thin prosciutto or country ham slices, coarsely ground pepper

skinless, boneless chicken breast halves, fat-free ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese, chopped drained oilpacked sun-dried tomato halves, very thin slices prosciutto, bottled marinara sauce, divided

prosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese

balsamic vinegar, extravirgin olive oil, black pepper, garlic clove, minced, ciabatta , cut in half horizontally, very thin slices prosciutto (about 4 oz), part-skim mozzarella cheese, thick) slices tomato (1 medium tomato), lightly packed trimmed arugula or spinach, olive oil-flavored cooking spray

chopped fresh thyme, chopped fresh oregano, garlic cloves, minced, olive oil, divided, skinless mahi mahi steaks, minced shallots, plum tomato, seeded and diced, white wine, fresh lemon juice, clams , scrubbed, unsalted butter , cut into pieces, freshly ground pepper, prosciutto

chopped parsley, margerine, mushrooms, parmesan, prosciutto, whipping cream

cocktail sauce, or more to taste, fresh mozzarella, cut into 1-inch squares, jumbo shrimp (about 25), peeled, tail-on, prosciutto , cut into 5 strips

arugula, balsamic vinegar, black pepper, chopped fresh basil, chopped sundried tomatoes, extra virgin olive oil, pitted black olives about 10, prosciutto, scalliops

skinned, boned chicken breast halves, pepper, mascarpone cheese, minced fresh parsley, minced garlic, salt, prosciutto, italian-seasoned breadcrumbs, grated parmesan cheese, whole milk, margarine, melted, lemon juice, paprika

fresh lump crabmeat, drained, shaved prosciutto, finely chopped, french breadcrumbs (homemade ), egg, lightly beaten, grated onion, white wine worcestershire sauce, salt, butter or margarine, melted, vegetable oil, red pepper mayonnaise, garnish: lemon slices