7 cavatappi with butternut squash Recipes

cavatappi (ridged corkscrew pasta) or penne rigate, butternut squash, peeled, seeded , and cut into 1-inch pieces (about 3 1/2 cups), garlic cloves, finely chopped, olive oil, water, chopped fresh sage, salt, unsalted butter, cut into 1/2-inch cubes, grated parmigiano-reggiano (1 cup) plus additional for sprinkling

uncooked cavatappi pasta, skinless, boneless chicken breasts , cut into bite-sized pieces, kosher salt, divided, black pepper, divided, unsalted chicken stock (such as swanson), divided, mascarpone cheese, chopped fresh parsley, divided, peeled (1-inch) cubed butternut squash, thick) slices shallots, garlic cloves, thinly sliced, shiitake mushroom caps, sliced, olive oil, chopped fresh chives

cubed peeled butternut squash (1/2-inch cubes ), salt, divided, fresh flat leaf parsley, chopped walnuts, fresh sage leaves, fresh lemon juice, extra virgin olive oil, garlic clove, reduced-sodium fat-free chicken broth, cooked cavatappi (about 6 oz uncooked ), torn arugula, sliced shallot, fresh ground black pepper

cubed peeled butternut squash, salt, divided, fresh flat-leaf parsley leaves, chopped walnuts, fresh sage leaves, fresh lemon juice, extravirgin olive oil, garlic clove, fat-free , less-sodium chicken broth, cooked cavatappi pasta (about 6 oz uncooked ), torn arugula, sliced shallots, freshly ground black pepper

cubed peeled butternut squash (about 1 squash), fat-free , lower-sodium chicken broth, fat-free milk, garlic cloves, peeled, plain fat-free greek yogurt, kosher salt, freshly ground black pepper, shredded gruyere cheese, grated pecorino romano cheese, grated fresh parmigiano-reggiano cheese, divided, uncooked cavatappi, olive oil, panko (japanese breadcrumbs), chopped fresh parsley