Prosciutto mushrooms and cream Recipe

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Prosciutto mushrooms and cream
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Ingredients:

Directions:

  1. Saute mushrooms in margerine.
  2. Add cream and cheese Stir until cheese melts. Add prosciutto, parsley. seaon to taste. Be careful it burns easily. Serve with fettucine noodles, linguine. gnocchi etc
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.81 Kcal (5488 kJ)
Calories from fat 1022.47 Kcal
% Daily Value*
Total Fat 113.61g 175%
Cholesterol 392.87mg 131%
Sodium 3981.88mg 166%
Potassium 1229.75mg 26%
Total Carbs 13.41g 4%
Sugars 3.28g 13%
Dietary Fiber 1.36g 5%
Protein 63.43g 127%
Vitamin C 10mg 17%
Iron 2.2mg 12%
Calcium 1064.8mg 106%
Amount Per 100 g
Calories 228.87 Kcal (958 kJ)
Calories from fat 178.52 Kcal
% Daily Value*
Total Fat 19.84g 175%
Cholesterol 68.6mg 131%
Sodium 695.23mg 166%
Potassium 214.71mg 26%
Total Carbs 2.34g 4%
Sugars 0.57g 13%
Dietary Fiber 0.24g 5%
Protein 11.07g 127%
Vitamin C 1.7mg 17%
Iron 0.4mg 12%
Calcium 185.9mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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