Directions:
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness. Sprinkle chicken with pepper.
- Combine mascarpone cheese and next 3 ingredients in a medium bowl; beat at medium speed of an electric mixer. Place 1 slice prosciutto on each chicken breast half; spread cheese mixture evenly over prosciutto. Roll up chicken, jellyroll fashion, starting at short end.
- Combine breadcrumbs and Parmesan cheese; stir well. Dip each chicken roll in milk; dredge in breadcrumb mixture. Place in a lightly greased 13- x 9- x 2-inch baking dish. Combine melted margarine and lemon juice; drizzle over chicken rolls. Sprinkle evenly with paprika. Bake, uncovered, at 350° for 30 to 35 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 231.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 60.05mg | 20% | |
| Sodium | 267.33mg | 11% | |
| Potassium | 38.98mg | 1% | |
| Total Carbs | 6.04g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 272.86 Kcal (1142 kJ) | ||
| Calories from fat | 215.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 40% | |
|---|---|---|---|
| Cholesterol | 56mg | 20% | |
| Sodium | 249.27mg | 11% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 9.47g | 20% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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