Directions:
- Heat oven to 375°F. Arrange bread on baking sheet; toast 8 minutes.
- Combine Dijon, oil, and vinegar. Brush onto bread. Top with next 5 ingredients (through pepper). Squeeze lemon over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1688.44 Kcal (7069 kJ) | ||
| Calories from fat | 1046.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.31g | 179% | |
|---|---|---|---|
| Cholesterol | 117.92mg | 39% | |
| Sodium | 4569.32mg | 190% | |
| Potassium | 1833.02mg | 39% | |
| Total Carbs | 103.91g | 35% | |
| Sugars | 14.42g | 58% | |
| Dietary Fiber | 22.51g | 90% | |
| Protein | 71.96g | 144% | |
| Vitamin C | 68.3mg | 114% | |
| Iron | 9.4mg | 52% | |
| Calcium | 856mg | 86% | |
| Amount Per 100 g | |||
| Calories | 216.46 Kcal (906 kJ) | ||
| Calories from fat | 134.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 179% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 39% | |
| Sodium | 585.79mg | 190% | |
| Potassium | 234.99mg | 39% | |
| Total Carbs | 13.32g | 35% | |
| Sugars | 1.85g | 58% | |
| Dietary Fiber | 2.89g | 90% | |
| Protein | 9.22g | 144% | |
| Vitamin C | 8.8mg | 114% | |
| Iron | 1.2mg | 52% | |
| Calcium | 109.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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