Prosciutto, Mozzarella, and Arugula Panini Recipe

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Prosciutto, Mozzarella, and Arugula Panini
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a small bowl; stir well with a whisk.
  2. Brush cut sides of bread with vinaigrette. Arrange prosciutto and next 3 ingredients over bottom half of bread; replace top half of bread. Cut loaf in half crosswise, and coat with cooking spray.
  3. Heat a large grill pan or nonstick skillet over medium heat. Add sandwich halves to pan. Place a heavy skillet on top of sandwiches to weigh them down. Cook 3 minutes on each side or until bread is toasted and cheese melts. Cut each sandwich half in half again to form 4 equal portions. Serve immediately.
  4. Note: Focaccia may be substituted for ciabatta.
  5. Panini (pah-NEE-nee) translates as rolls or little bread, but in Italy, the name is synonymous with sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.92 Kcal (678 kJ)
Calories from fat 64.34 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 37.99mg 13%
Sodium 985.17mg 41%
Potassium 278.38mg 6%
Total Carbs 7.06g 2%
Sugars 2.18g 9%
Dietary Fiber 0.67g 3%
Protein 15.9g 32%
Vitamin C 5.3mg 9%
Iron 0.1mg 1%
Calcium 244.7mg 24%
Amount Per 100 g
Calories 146.24 Kcal (612 kJ)
Calories from fat 58.11 Kcal
% Daily Value*
Total Fat 6.46g 11%
Cholesterol 34.31mg 13%
Sodium 889.72mg 41%
Potassium 251.41mg 6%
Total Carbs 6.38g 2%
Sugars 1.97g 9%
Dietary Fiber 0.61g 3%
Protein 14.36g 32%
Vitamin C 4.8mg 9%
Iron 0.1mg 1%
Calcium 221mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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