442 cauliflower roasted cauliflower Recipes

head cauliflower, olive oil, butter, garlic cloves, thinly sliced, capers, caper juice, salt and pepper

olive oil, heads cauliflower (2 lbs. each), halved and sliced thinly, kosher salt, drained and rinsed capers, chopped, chopped flat-leaf parsley

cauliflower , about 2 lb, cut into 1 1/2-inch flowerets, extra-virgin olive oil, lemon juice, chopped fresh rosemary leaves, kosher salt, fresh cracked white pepper, minced garlic

head cauliflower , broken into flowerets, mushrooms, quartered, chopped onion, garlic cloves, minced, olive oil, lemon juice, cider vinegar, sugar, salt, pepper, curry powder, parsley

head cauliflower, cut into florets, oil, butter, onions, sliced, curry powder (or your favorite curry mix), water, chicken broth or 2 cups vegetable broth, fresh parsley, chopped, salt, divided

cauliflower florets (about 1 medium head ), olive oil, salt, freshly ground black pepper, ground cumin, curry powder, ground cinnamon, canned petite diced tomatoes, drained, raisins, chopped fresh parsley

head cauliflower, rinsed and separated into small florets, head garlic, separated and peeled, olive oil, salt , to taste, butter (optional), nonfat sour cream

cauliflower florets, chopped into small bits (or keep them larger if you prefer), chopped sweet onion, garlic cloves, coarsely chopped, olive oil, ground black pepper, chopped fresh thyme (or 1/2 tsp. dried ), salt, lemon juice (optional)

head cauliflower, cored, red onion, peeled, 1-1/2-inch dice, delicata squash, cleaned and cut, basting oil (wegman s), baby spinach

garlic minced, kosher salt and freshly ground pepper, head large cauliflower, medjool dates coursely chopped, pine nuts toasted, unsalted butter

fresh cauliflower florets (about 7 cups), olive oil, salt, curry powder, freshly ground black pepper, fresh lemon juice, chopped fresh flat-leaf parsley

frozen cauliflower florets, olive oil, whole garlic cloves, minced, salt and pepper to taste

heads cauliflower, cut into florets, leeks, thinly sliced, white and pale green parts only, red bell pepper, thinly sliced, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, salt

cauliflower, cut into 2-inch florets, extra-virgin olive oil, salt and freshly ground pepper, lemon wedges, for serving

head cauliflower-2lb-cut into bite size florets -about 8 cups, crushed red pepper, extra-virgin olive oil, fresh thyme leaves-roughly chopped, garlic, roughly chopped, kosher salt

head cauliflower, fragrant pecan oil, salt and freshly ground pepper

onions, thinly sliced (about 4 cups), olive oil, honey, salt & freshly ground black pepper, head cauliflower, cut into small florets (about 8 cups), eggs, beaten, matzo meal (breadcrumbs can be substituted if not for passover), chopped dill, chopped parsley

head cauliflower, cut into florets, prosciutto, sliced thick and cut into 1/4-inch dice, pitted dates, chopped, extra-virgin olive oil, salt, red pepper flakes, chopped parsley leaves, for garnish, caper aioli , recipe follows, mayonnaise, salt, extra-virgin olive oil, capers, chopped, caper brine, chopped parsley leaves