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Roasted Cauliflower with Caper Aioli Recipe

Roasted Cauliflower with Caper Aioli Recipe

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Ingredients:

Serving

1 head cauliflower, cut into florets
4 oz prosciutto, sliced thick and cut into 1/4-inch dice
1/2 cup pitted dates, chopped
1/4 cup extra-virgin olive oil
1/2 tsp salt
1/4 tsp red pepper flakes
1 tbsp chopped parsley leaves, for garnish
caper aioli, recipe follows
1 cup mayonnaise
1/2 tsp salt
1 tbsp extra-virgin olive oil
3 tbsp capers, chopped
1 tsp caper brine
1 tbsp chopped parsley leaves

Directions:

Preheat the oven to 375 degrees F.
Combine the cauliflower, prosciutto, dates, olive oil, salt and red pepper flakes in a large mixing bowl. Mix well to coat and place onto a sheet pan. Place in the top half of the oven and roast until the cauliflower is fork tender and light brown, about 30 to 40 minutes. Remove from oven, transfer to a decorative bowl and serve warm with the caper aioli on the side.
Caper Aioli:
Rub the inside of a decorative bowl with the garlic clove.
Put the mayonnaise, salt, olive oil, capers, caper brine and parsley in a mixing bowl and mix well to combine. Transfer to the decorative bowl and serve with roasted cauliflower.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.02 Kcal (1993 kJ)
Calories from fat	372.53 Kcal
		% Daily Value*
Total Fat	41.39g	64%
Cholesterol	28.63mg	10%
Sodium	1285.69mg	54%
Potassium	543.18mg	12%
Total Carbs	20.41g	7%
Sugars	15.72g	63%
Dietary Fiber	3.51g	14%
Protein	8.17g	16%
Vitamin C	49.1mg	82%
Iron	0.4mg	2%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	246.48 Kcal (1032 kJ)
Calories from fat	192.9 Kcal
		% Daily Value*
Total Fat	21.43g	64%
Cholesterol	14.82mg	10%
Sodium	665.73mg	54%
Potassium	281.26mg	12%
Total Carbs	10.57g	7%
Sugars	8.14g	63%
Dietary Fiber	1.82g	14%
Protein	4.23g	16%
Vitamin C	25.4mg	82%
Iron	0.2mg	2%
Calcium	23.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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