692 casserole sweet potatoes Recipes

casserole, cooked mashed sweet potatoes (if you want to cook them the old fashioned way, bake the sweet potatoes at 350 until they re tender about 45 minutes for average sized potatoes; if you re in a hurry, boil / steam them in about a half inch of water. i cook mine skins on, but it really doesn tsp matter)., eggs, sugar (according to your taste), butter, softened (don tsp substitute margarine here!), vanilla extract, brown sugar, self-rising flour, butter, softened, pecans, coarsely chopped (tip : pulse on chop setting in your food processor.)

potatoes, sweet potatoes, milk, cardamom, cinnamon, black pepper, salt, chili powder, cayenne pepper

hot sweet potatoes, mashed, canned evaporated milk, real sweet creamy butter, sugar, brown sugar, eggs , whipped, vanilla, brown sugar, flour, butter, not melted, chopped pecans

unseasoned mashed sweet potatoes (about 3 lb) (see headnote), light brown sugar, fresh orange juice, butter, melted, fresh lemon juice, grated orange zest, freshly grated nutmeg or 1/4 tsp ground nutmeg, ground cinnamon, ground ginger, salt , or to taste, black pepper , or to taste

mashed sweet potatoes, sugar, eggs, beaten, vanilla, melted butter, milk, light brown sugar, flour, chopped pecans, butter

canned sweet potatoes, mashed, sugar, eggs, vanilla, softened margarine, milk, brown sugar, chopped pecans, flour, melted margarine

cooked sweet potatoes, peeled and mashed, salt, butter, eggs, vanilla, cinnamon, white sugar, heavy cream, butter, softened, flour, light brown sugar, chopped pecans

cooked and mashed sweet potatoes, brown sugar, salt, eggs, beaten, vanilla, butter, melted, milk, cinnamon, softened butter, brown sugar, flour

cooked sweet potatoes, sugar, eggs, beaten, vanilla, milk, salt, margarine, brown sugar, butter, melted, flour, chopped nuts, coconut

mashed sweet potatoes, sugar, eggs, vanilla extract, cinnamon, butter, melted, brown sugar, flour, chopped pecans, butter

i love fresh sweet potatoes but for this i use bruces canned., this is all by how you like it, big can or cans of sweet potatoes (how much you need), several small cans of apple pie filling or large jar of apple pie filling

sweet potatoes, peeled and thinly sliced (about 4 sweet potatoes), chickpeas, rinsed and drained, white beans, rinsed and drained, red kidney beans, rinsed and drained, green pepper, finely diced, onion, chopped, garlic cloves, minced, chili powder, cayenne pepper, ground pepper, low-fat cheddar cheese, shredded

sweet potatoes , scrubbed clean, butter or 2 tbsp margarine, cut into small pieces, apple cider or 3/4 cup apple juice, salt (to taste), ground black pepper (to taste), gruyere cheese, shredded (or you could use swiss cheese or any other cheese you prefer), fresh parsley, chopped

sweet potatoes, sugar, eggs, vanilla, milk, butter, brown sugar, chopped pecans, flour, butter

sweet potatoes, sugar, eggs, vanilla, cinnamon, nutmeg, freshly grated, salt, milk, butter, brown sugar, lightly packed, pecans, finely chopped, flour, butter

sweet potatoes (about 10 potatoes), unsalted butter, salt, ground ceylon cinnamon (or ground cinnamon sticks), freshly grated nutmeg, honey, light brown sugar, granulated sugar (white ), eggs, lightly beaten, vanilla extract, milk, heated, unsalted butter, softened (to grease the baking dish), light brown sugar, all-purpose flour, homemade baking powder, ground ceylon cinnamon or 1/2 tsp ground cinnamon stick, freshly grated nutmeg, unsalted butter, chilled and cut up, chopped pecans

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

water, sweet potatoes, peeled and cut into 1 inch cubes, sucralose based sugar substitute , pourable, ground cinnamon, ground nutmeg, salt (optional), cholesterol-free egg substitute, reduced fat margarine, vanilla, quick-cooking oats, flaked coconut, pecan chips (about 1/2 cup), maple syrup