129 casserole potato topping Recipes

frozen potatoes , shredded hash brown potatoes, with peppers and onions (o brien style), cream of chicken soup, milk, shredded cheddar cheese, pepper , to taste, french-fried onions, crushed, for topping (optional)

baking potatoes, peeled and quartered, cream cheese, softened, carton sour cream, garlic salt , to taste, chives , to taste, parsley flakes , to taste, butter, melted, paprika, enough to cover the top of the casserole dish

simply potatoes , diced potatoes with onion, ground chuck, black beans, whole kernel corn, spinach dip, green onions with tops, chopped, low-fat milk, eggs, taco seasoning, cumin, salt, black pepper, shredded cheddar cheese

baking potatoes ( about 7 lbs), cooked crumbled bacon, sour cream for a denser use 2 cups, shredded sharp cheddar cheese, shredded mild cheddar cheese (save 1 1/2 cup. for top), heavy cream, scallions (or a handful of chopped chives) chopped fine, butter and a small amount to coat the casserole dish, eggs beaten, salt, freshly ground pepper

cheese, light cream, ham, potatoes, salt and pepper, onion (optional), pressed garlic clove (optional), cheese, for topping

red potatoes, onion, sliced thinly, flour, salt , pepper to your taste, dill weed, milk , just about 1 inch from top of casserole dish

baking potatoes, baked, peeled, and coarsely mashed, butter (or 1/4 cup margarine), green onion top, dried chives (or 2 tbsp fresh chives), bacon , cooked crisp, drained, and crumbled, hidden valley original ranch dressing, sour cream, sharp cheddar cheese, grated, salt, pepper

sized potatoes, butter, chicken broth, milk, gruyere cheese, garlic cloves, olive oil, salt and pepper, butter , for dotting on top

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top

cream of broccoli, cream of cheddar cheese, potatoes, cheddarworsts (or sausage of choice), casserole dish, with top

sweet potatoes, mashed, eggs, beaten, evaporated milk, sugar, vanilla, butter (or margarine), brown sugar (for topping ), flour, pecans, chopped, butter, melted

sweet potatoes or 1 (29 oz) can yams, drained, butter, brown sugar, salt, cinnamon, vanilla, marshmallows (topping )

cooked potatoes, coarsely mashed or riced, cheddar cheese, shredded, butter, sour cream, s and p, butter and paprika for topping

sweet potatoes, peel and slice, sliced and peeled apples, maple syrup, melted butter, salt, pecans, if desired for topping

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)

hashbrown potato patties (8) defrosted and broken apart in large mixing bowl, cream of chicken soup or cream of celery (for kosher), green onions, chopped, chopped onions, dijon mustard, sour cream, milk (nonfat ), cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

grated potatoes, butter or oil, cream of chicken or celery soup, undiluted, lg bunch green onions, chopped, chopped onions, sour cream, milk, cheddar or jack cheese (or combination of), sm can french fried onions, for topping