Cheesy Tuna Potato Casserole Recipe

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Cheesy Tuna Potato Casserole
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  1. Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
  2. Melt cheese in microwave, stirring occasionally.
  3. Whisk both cans of soup with the milk until blended.
  4. Add melted cheese and whisk until well blended.
  5. Add to noodle mixture.
  6. Sprinkle liberally with bread crumbs to taste.
  7. Bake, uncovered, at 425 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.72 Kcal (2134 kJ)
Calories from fat 235.74 Kcal
% Daily Value*
Total Fat 26.19g 40%
Cholesterol 95.29mg 32%
Sodium 948.48mg 40%
Potassium 275.93mg 6%
Total Carbs 51.86g 17%
Sugars 8.57g 34%
Dietary Fiber 2.16g 9%
Protein 17.92g 36%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 214mg 21%
Amount Per 100 g
Calories 239.78 Kcal (1004 kJ)
Calories from fat 110.9 Kcal
% Daily Value*
Total Fat 12.32g 40%
Cholesterol 44.82mg 32%
Sodium 446.18mg 40%
Potassium 129.8mg 6%
Total Carbs 24.4g 17%
Sugars 4.03g 34%
Dietary Fiber 1.01g 9%
Protein 8.43g 36%
Vitamin C 0.7mg 2%
Iron 1.1mg 13%
Calcium 100.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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